Eggplant

Did you know that an eggplant is really a fruit? Typically used as a vegetable in modern day kitchens, this fruit has many wonderful health benefits. The glossy pear shaped deep purple vegetable, with its cream color flesh should be firm, heavy, free of external blemishes and have a fresh green calyx (stem). It is a low calorie food full of vitamin C, calcium, and potassium.

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